How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 (8 or 9-inch) graham cracker crumb crust (reserve 1 Tbsp. crumbs for garnish if desired), 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1/3 c. ReaLemon lemon juice from concentrate, few drops yellow food color, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) graham cracker crumb crust (reserve 1 Tbsp. crumbs for garnish if desired); 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1/3 c. ReaLemon lemon juice from concentrate; few drops yellow food color; 3 egg whites; 1/4 tsp. cream of tartar; 2 c. whipped topping

Lemon Chiffon Pie – a delicious recipe with graham cracker crumb crust, condensed milk, lemon juice from concentrate, color, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) graham cracker crumb crust (reserve 1 Tbsp. crumbs for garnish if desired)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. ReaLemon lemon juice from concentrate
few drops yellow food color
3 egg whites
1/4 tsp. cream of tartar
2 c. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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