Italian Sausage and Kale Stuffing

1. 1

   Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally.

2. 2

   Drain sausage; return to skillet.

3. 3

   Add kale; cook and stir 3 min.

4. 4

   or until kale is softened.

5. 5

   Remove sausage mixture from skillet.

6. 6

   Cover to keep warm.

7. 7

   Use same skillet to prepare stuffing mixes as directed on package.

8. 8

   Remove from heat.

9. 9

   Stir in sausage mixture and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.