Chicken Breast Supreme Recipe

Name: Chicken Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut in half lengthwise; ¾ teaspoon seasoning salt; 1 dash paprika; 1 chicken bouillon cube; 1 cup boiling water; ¼ cup white wine or ¼ cup water; ½ teaspoon minced onion; ½ teaspoon curry powder; 1 dash pepper; 2 tablespoons flour; ¼ cup cold water; 3 ounces mushrooms (canned or fresh)

Servings: persons

3 chicken breasts, cut in half lengthwise
¾ teaspoon seasoning salt
1 dash paprika
1 chicken bouillon cube
1 cup boiling water
¼ cup white wine or ¼ cup water
½ teaspoon minced onion
½ teaspoon curry powder
1 dash pepper
2 tablespoons flour
¼ cup cold water
3 ounces mushrooms (canned or fresh)

1
Sprinkle chicken with seasonsed salt and paprika.
2
Place in 11x7 pan.
3
Dissolve bullion cube in boiling water; add wine or additional water, instant minced onion, curry powder& pepper.
4
Pour over chicken.
5
Cover with foil& bake at 350 for 30 minutes.
6
Uncover and bake for 45 minutes more.
7
Remove chicken from dish, and set aside the juices.
8
In a saucepan, blend 2 tbsp flour with 1/4 cup cold water.
9
Strain chicken juice and once flour and water is heated, pour chicken juice into saucepan.
10
Mix, then cool until thickened.
11
Add a 3 oz.
12
can of sliced mushrooms to the sauce.
13
Serve chicken with rice, pouring sauce over chicken and rice.
14
Enjoy!

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, cut in half lengthwise, ¾ teaspoon seasoning salt, 1 dash paprika, 1 chicken bouillon cube, and more.

Yes, Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Supreme

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