Chocolate Peanut Butter Rice Krispy Balls

1. 1

   In a double boiler over low heat melt chocolate and set aside.

2. 2

   In a medium sized bowl combine all other ingredients.

3. 3

   Blend well until mixture forms a dough.

4. 4

   Roll into 1-inch balls.

5. 5

   Using a toothpick or fork, dip the balls into the melted chocolate until well coated.

6. 6

   Place onto a cookie sheet lined with wax paper or parchment.

7. 7

   Refrigerate for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.