Easy & Smooth Custard Cream

1. 1

   Prepare your ingredients.

2. 2

   You only need 5!

3. 3

   You could whisk the dry ingredients together instead of sifting them.

4. 4

   Add sugar and egg yolk, and mix.

5. 5

   When the mixture becomes like this.

6. 6

   Pour in the warmed milk in 2-3 batches while mixing.

7. 7

   Add a suitable amount of vanilla extract, and transfer to a pot.

8. 8

   Simmer over low heat while stirring constantly, so it won't burn!

9. 9

   Adjust the stiffness of the cream to your liking.

10. 10

    Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.

11. 11

    Chill in the fridge.

12. 12

    Wrap in plastic cling wrap and flatten it so that it chills through quickly.

13. 13

    I put the custard cream in a tart crust and made a custard cake.

14. 14

    Bake some cream puffs in a toaster oven and enjoy them with this custard!

15. 15

    I made meringue cookies with the leftover egg whites.

* Per serving · 4 servings · Values may vary.

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