Buttermilk-Chive Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, buttermilk, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425-degrees.
2
In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
3
In a small bowl, whisk together buttermilk, chives, and butter.
4
Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute.
5
Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter).
6
Transfer biscuits to a baking sheet that has been coated with non-stick spray.
7
Bake 10 to 12 minutes, or until puffed up and golden.
8
Serve warm.
394
kcal
Calories
26
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Buttermilk-Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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