Chocolate Snowswirl Fudge

1. 1

   Melt chocolate chips with sweetened condensed milk, 2 tablespoons of butter or margarine, vanilla and salt.

2. 2

   Remove from heat; stir in nuts.

3. 3

   Spread evenly into foil-lined 8 or 9 inch square pan.

4. 4

   Melt marshmallows with remaining 2 tablespoons of butter or margarine.

5. 5

   Spread on top of fudge.

6. 6

   With table knife or metal spatula, swirl through top of fudge.

7. 7

   Chill at least 2 hours or until firm.

8. 8

   Turn fudge onto cutting board; peel off foil and cut into squares.

9. 9

   Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.