How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Smoked Salmon Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and halved lengthwise, 6 ounces smoked salmon, 6 ounces low-fat cottage cheese, 2 tablespoons thinly sliced chives, and more.

Is Easy Smoked Salmon Deviled Eggs suitable as seafood?

Yes, Easy Smoked Salmon Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Smoked Salmon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Smoked Salmon Deviled Eggs Recipe

Name: Easy Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled and halved lengthwise; 6 ounces smoked salmon; 6 ounces low-fat cottage cheese; 2 tablespoons thinly sliced chives; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon chopped fresh dill; 1 teaspoon lemon juice; 1 pinch paprika, or as needed

Easy Smoked Salmon Deviled Eggs – a delicious recipe with eggs, salmon, low-fat, chives, seafood seasoning, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard-boiled eggs, peeled and halved lengthwise
6 ounces smoked salmon
6 ounces low-fat cottage cheese
2 tablespoons thinly sliced chives
1 teaspoon seafood seasoning (such as Old Bay(R))
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
1 pinch paprika, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Seafood

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Easy Smoked Salmon Deviled Eggs

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