Easy Smashed Double Cheeseburger

1. 1

   Preheat a skillet with the butter over medium-high heat.

2. 2

   When butter foams and browns slightly, put beef into the skillet in 2 equal mounds.

3. 3

   Sprinkle beef with salt and Worcestershire sauce.

4. 4

   Use a spatula to press the beef into 2 thin patties, slightly larger than the bun youll be using.

5. 5

   After 3 minutes, flip patties and top each one with a slice of cheese.

6. 6

   Let cook 23 minutes more to brown the beef, then stack the patties on top of each other.

7. 7

   Serve on the bun with any toppings and condiments you like.

8. 8

   Enjoy!

No additional tips available.