How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry With Kimchi?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, diced, salt and ground black pepper to taste, 2 tablespoons olive oil, 4 cups chopped kimchi, and more.

Is Japanese Curry With Kimchi suitable as meat & poultry?

Yes, Japanese Curry With Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Curry With Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry With Kimchi Recipe

Name: Japanese Curry With Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, diced; salt and ground black pepper to taste; 2 tablespoons olive oil; 4 cups chopped kimchi; 6 cups water; 1 packet curry sauce mix (such as S&B(R) Golden Curry(R))

Japanese Curry With Kimchi – a delicious recipe with chicken breasts, salt, olive oil, water, curry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, diced
salt and ground black pepper to taste
2 tablespoons olive oil
4 cups chopped kimchi
6 cups water
1 packet curry sauce mix (such as S&B(R) Golden Curry(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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