Easy Slow Cooker Beef Stroganoff

1. 1

   In slow cooker, toss beef with the flour.

2. 2

   Stir in remaining ingredients except the sour cream.

3. 3

   Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

4. 4

   Meanwhile, cook noodles according to package.

5. 5

   Stir in sour cream and noodles.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.