Ravioli with Creamy Poppyseed Sauce

1. 1

   Cook your ravioli according to package instructions in a large pot.

2. 2

   When cooked drain it and set aside.

3. 3

   Melt the butter over medium heat in a large saucepan.

4. 4

   Whisk in the cream and stir over medium heat until hot but not bubbly.

5. 5

   Add the cooked ravioli and season with freshly ground black pepper.

6. 6

   Simmer gently until the sauce has thickened.

7. 7

   Stir in the poppyseeds and add salt to taste if desired.

8. 8

   Serve with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.