Easy Slow-Cooker Beef Stew Recipe

Name: Easy Slow-Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 25%-less-sodium beef broth; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup Kraft Original BBQ Sauce; 1 tsp. dried oregano leaves; 1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes Safeway 1 lb For $5.49 thru 02/09; 1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces King Sooper's 5 lb For $1.88 thru 02/09; 4 large carrots, cut into 1-inch-thick slices; 1 large onion, cut into bite-size pieces; 2 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 3 Tbsp. flour; 1/4 cup water

Servings: persons

1 cup 25%-less-sodium beef broth
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft Original BBQ Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes Safeway 1 lb For $5.49 thru 02/09
1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces King Sooper's 5 lb For $1.88 thru 02/09
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
3 Tbsp. flour
1/4 cup water

1
Mix first 4 ingredients in slow cooker.
2
Add all remaining ingredients except flour and water; toss to coat.
3
Cover with lid.
4
Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
5
Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
6
Mix flour and water until well blended.
7
Whisk into juices in slow cooker; cover.
8
Cook on HIGH 15 min.
9
or until sauce is slightly thickened.
10
Spoon over meat and vegetables.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup 25%-less-sodium beef broth, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1/4 cup Kraft Original BBQ Sauce, 1 tsp. dried oregano leaves, and more.

Yes, Easy Slow-Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Slow-Cooker Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions