-
1
Preheat the oven to 400 degrees F. Spray a 13 by 9-inch baking dish with cooking spray.
-
2
For the sauce: In a 2-quart saucepan, melt the butter over medium heat.
-
3
Add the flour and whisk until smooth.
-
4
Gradually add the warm milk, whisking constantly to prevent lumps.
-
5
Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 8 minutes (do not allow the mixture to boil).
-
6
Remove from the heat and season with salt and pepper, to taste.
-
7
For the farro: In a large bowl, add the cheeses and stir to combine.
-
8
Remove 1/2 cup of the mixture and reserve.
-
9
In a large stock pot, add the chicken broth and bring to a boil over medium-high heat.
-
10
Add the farro, reduce heat and simmer, stirring occasionally, until the faro is tender, about 25 minutes.
-
11
Drain, if necessary.
-
12
Add the farro, thyme, and sauce to the bowl with the cheese.
-
13
Stir until combined and season with salt and pepper, to taste.
-
14
Pour the mixture into the prepared baking dish and top with the reserved 1/2 cup of cheese.
-
15
Sprinkle the top with bread crumbs and drizzle with olive oil.
-
16
Bake until the top is golden brown and forms a crust, about 25 to 30 minutes.
-
17
Remove from oven and let stand for 5 minutes before serving.
