Cheesy Baked Farro Recipe

Name: Cheesy Baked Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 stick (1/4 cup) unsalted butter; 1/4 cup all-purpose flour; 2 cups warm whole milk; Kosher salt and freshly ground black pepper; 2 1/2 cups grated Parmesan; 1 cup grated Gruyere; 1/2 cup fontina cheese, grated; 6 cups chicken broth; 2 cups faro or barley, rinsed and drained; 1 teaspoon chopped fresh thyme leaves; Kosher salt and freshly ground black pepper; 1/2 cup plain dried bread crumbs; Olive oil, for drizzling

Servings: persons

Vegetable cooking spray
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
2 cups warm whole milk
Kosher salt and freshly ground black pepper
2 1/2 cups grated Parmesan
1 cup grated Gruyere
1/2 cup fontina cheese, grated
6 cups chicken broth
2 cups faro or barley, rinsed and drained
1 teaspoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1/2 cup plain dried bread crumbs
Olive oil, for drizzling

1
Preheat the oven to 400 degrees F. Spray a 13 by 9-inch baking dish with cooking spray.
2
For the sauce: In a 2-quart saucepan, melt the butter over medium heat.
3
Add the flour and whisk until smooth.
4
Gradually add the warm milk, whisking constantly to prevent lumps.
5
Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 8 minutes (do not allow the mixture to boil).
6
Remove from the heat and season with salt and pepper, to taste.
7
For the farro: In a large bowl, add the cheeses and stir to combine.
8
Remove 1/2 cup of the mixture and reserve.
9
In a large stock pot, add the chicken broth and bring to a boil over medium-high heat.
10
Add the farro, reduce heat and simmer, stirring occasionally, until the faro is tender, about 25 minutes.
11
Drain, if necessary.
12
Add the farro, thyme, and sauce to the bowl with the cheese.
13
Stir until combined and season with salt and pepper, to taste.
14
Pour the mixture into the prepared baking dish and top with the reserved 1/2 cup of cheese.
15
Sprinkle the top with bread crumbs and drizzle with olive oil.
16
Bake until the top is golden brown and forms a crust, about 25 to 30 minutes.
17
Remove from oven and let stand for 5 minutes before serving.

1125

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 stick (1/4 cup) unsalted butter, 1/4 cup all-purpose flour, 2 cups warm whole milk, and more.

Yes, Cheesy Baked Farro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Baked Farro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions