Easy Skillet Turkey Dinner Recipe

Name: Easy Skillet Turkey Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets, about 1 1/2 pounds total; Kosher salt and freshly ground black pepper; 2 1/2 tablespoons olive oil; 3 1/2 cups chopped mixed vegetables, such as split brussels sprouts, sweet potatoes, and small yellow potatoes, all cut into 1/2 to 1-inch pieces; Pinch of dried red chile flakes; 1 to 2 fresh rosemary sprigs; 2 tablespoons unsalted butter; 1/4 cup flour; 2 cups homemade or storebought low-sodium chicken broth; 1 tablespoons fig, cranberry or lingonberry preserves

Servings: persons

1
Preheat oven to 400u00b0F. Season the turkey cutlets with salt and pepper. Heat 1 tablespoon oil in a 12-inch skillet over high heat until shimmering. Add the cutlets and cook until browned on one side, about 4 minutes, then flip and repeat on the other side. Remove and set aside.
2
In the same skillet, heat the remaining tablespoon of oil over medium-high heat until shimmering. Add the vegetables and cook until browned, 2 to 3 minutes, stirring. Season with salt, pepper and chile flakes, if using. Add the rosemary sprig, and transfer to the oven. Cook for 6 minutes. Place turkey cutlets on top of vegetables and return to oven. Continue cooking until vegetables are tender and turkey registers 155u00b0F on an instant read thermometer, 15 to 20 minutes longer. Transfer to a serving platter and tent with foil.
3
Wipe out the skillet and return to medium-high heat. Add the butter and flour, whisking to combine. Add the broth and bring to a boil, whisking together until thickened, about two minutes. Season with salt and pepper. If desired, swirl in fig preserves and serve with the turkey.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey cutlets, about 1 1/2 pounds total, Kosher salt and freshly ground black pepper, 2 1/2 tablespoons olive oil, 3 1/2 cups chopped mixed vegetables, such as split brussels sprouts, sweet potatoes, and small yellow potatoes, all cut into 1/2 to 1-inch pieces, and more.

Yes, Easy Skillet Turkey Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Skillet Turkey Dinner Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions