How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker White Beans with Rosemary?

You need 8 ingredients. The key ingredients include: 2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained, 15 ounces, weight Canned Diced Tomatoes, 4 cups Chicken Or Vegetable Stock, Plus More If Needed, 8 cloves Peeled Garlic, and more.

Is Slow Cooker White Beans with Rosemary suitable as meat & poultry?

Yes, Slow Cooker White Beans with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker White Beans with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Beans with Rosemary Recipe

Name: Slow Cooker White Beans with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained; 15 ounces, weight Canned Diced Tomatoes; 4 cups Chicken Or Vegetable Stock, Plus More If Needed; 8 cloves Peeled Garlic; 1 whole Small Onion, Diced; 1 sprig Rosemary, Leaves Removed From The Stem Then Minced, Or Sub 1 Teaspoon Dried Rosemary For The Sprig; 2 Tablespoons Butter; Salt To Taste

Slow Cooker White Beans with Rosemary – a delicious recipe with White Beans, Tomatoes, Chicken, Garlic, Onion, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained
15 ounces, weight Canned Diced Tomatoes
4 cups Chicken Or Vegetable Stock, Plus More If Needed
8 cloves Peeled Garlic
1 whole Small Onion, Diced
1 sprig Rosemary, Leaves Removed From The Stem Then Minced, Or Sub 1 Teaspoon Dried Rosemary For The Sprig
2 Tablespoons Butter
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow Cooker White Beans with Rosemary

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