How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker White Beans with Rosemary?

You need 8 ingredients. The key ingredients include: 2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained, 15 ounces, weight Canned Diced Tomatoes, 4 cups Chicken Or Vegetable Stock, Plus More If Needed, 8 cloves Peeled Garlic, and more.

Is Slow Cooker White Beans with Rosemary suitable as meat & poultry?

Yes, Slow Cooker White Beans with Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker White Beans with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Beans with Rosemary Recipe

Name: Slow Cooker White Beans with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained; 15 ounces, weight Canned Diced Tomatoes; 4 cups Chicken Or Vegetable Stock, Plus More If Needed; 8 cloves Peeled Garlic; 1 whole Small Onion, Diced; 1 sprig Rosemary, Leaves Removed From The Stem Then Minced, Or Sub 1 Teaspoon Dried Rosemary For The Sprig; 2 Tablespoons Butter; Salt To Taste

Try this homemade Slow Cooker White Beans with Rosemary recipe the whole family will love. Made with White Beans, Tomatoes, Chicken and Garlic. Easy ste…

This Slow Cooker White Beans with Rosemary relies on simple, everyday ingredients such as peeled garlic, whole small onion, diced, butter and salt to taste. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Dry White Beans, Covered In Water And Soaked Overnight Then Drained
15 ounces, weight Canned Diced Tomatoes
4 cups Chicken Or Vegetable Stock, Plus More If Needed
8 cloves Peeled Garlic
1 whole Small Onion, Diced
1 sprig Rosemary, Leaves Removed From The Stem Then Minced, Or Sub 1 Teaspoon Dried Rosemary For The Sprig
2 Tablespoons Butter
Salt To Taste

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Slow Cooker White Beans with Rosemary

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