Easy Skillet Supper

Name: Easy Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1 lb. ground beef; 2 large sliced onions; 2 potatoes, cut in strips; 1 green pepper, cut in strips; 4 Tbsp. soy sauce; 1/2 c. water; 2 c. shredded cabbage; 1 c. celery; 2 medium tomatoes, peeled and quartered or 1 c. canned tomatoes

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Easy Skillet Supper – a delicious recipe with bacon, ground beef, onions, potatoes, green pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 strips bacon
1 lb. ground beef
2 large sliced onions
2 potatoes, cut in strips
1 green pepper, cut in strips
4 Tbsp. soy sauce
1/2 c. water
2 c. shredded cabbage
1 c. celery
2 medium tomatoes, peeled and quartered or 1 c. canned tomatoes

1
Cut bacon in 1/2-inch pieces and fry crisp.
2
Cook ground beef and onion together.
3
After ground beef is browned, stir in soy sauce and water.
4
Add vegetables and mix thoroughly.
5
Cover and cook over high heat until steam escapes.
6
Reduce heat to simmer and cook 15 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, 1 lb. ground beef, 2 large sliced onions, 2 potatoes, cut in strips, and more.

Yes, Easy Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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