Chicken N Dumplings Recipe

Name: Chicken N Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 teaspoons baking powder; 1 ¼ teaspoons salt; ¼ teaspoon pepper; ¼ cup shortening; 1 egg, slightly beaten; ½ cup milk; 2 boneless skinless chicken breasts; 8 cups chicken broth; 1 cup celery, sliced; ½ cup onion, diced; ¼ cup parsley, chopped, fresh

Servings: persons

2 ½ cups flour
2 teaspoons baking powder
1 ¼ teaspoons salt
¼ teaspoon pepper
¼ cup shortening
1 egg, slightly beaten
½ cup milk
2 boneless skinless chicken breasts
8 cups chicken broth
1 cup celery, sliced
½ cup onion, diced
¼ cup parsley, chopped, fresh

1
For Dumplings:.
2
Mix flour, baking powder, salt and pepper together.
3
Mix shortening in flour with fingers until well mixed.
4
Add the beaten egg and milk.
5
Stir until it forms a soft dough.
6
On a floured surface, knead the dough for about a minute until smooth.
7
Cut in half.
8
On a floured surface, roll each half as thin as you wish.
9
Cut with a about 1 inch wide.
10
Cut the dough again into 2 inch pieces.
11
Let dry for 30 minutes to 8 hours.
12
I like 3 hours.
13
For Chicken:.
14
Put chicken breast in a stock pot.
15
Add chicken broth.
16
Bring to a boil, cover and simmer 30 - 40 minutes, until done.
17
Remove chicken and set aside.
18
Dice the chicken once its warm enough to handle.
19
To broth, add parsley and bring broth to a boil.
20
Add dumplings one at a time.
21
Cover and simmer 10 minutes.
22
After 10 minutes add chicken.
23
Cook a little longer to thicken and it will also continue to thicken a little as they cool.
24
Remove them from heat once it is at the desired thickness.

1231

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 2 teaspoons baking powder, 1 ¼ teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Chicken N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken N Dumplings

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