Easy Skillet Sausage and Polenta #Ragu

1. 1

   Cut polenta into 6-1 inch slices.

2. 2

   (Save remaining polenta for later use or discard) In a large skillet, over medium heat, brown polenta in 2 tablespoons olive oil, 2 to 3 minutes on each side, until slightly browned.

3. 3

   Remove from skillet and keep warm.

4. 4

   In the same skillet, over medium heat, cook sausage and onions until sausage is cooked and onions are tender.

5. 5

   Add garlic and cilantro and cook a minute longer.

6. 6

   Add Ragu and continue to heat until sauce is bubbling.

7. 7

   Reduce heat to low and gently crack eggs into skillet, spoon a little sauce over the eggs.

8. 8

   Cover skillet and continue to simmer until eggs are set.

9. 9

   (About 8 minutes, longer if you want harder eggs) Scoop eggs and sauce over polenta and top with cheese.

10. 10

    Garnish with cilantro and tomato, if desired.

11. 11

    *Prepared polenta is available in most grocery stores in the dry pasta aisle.

* Per serving · 4 servings · Values may vary.

No additional tips available.