Cranberry Glazed Pork Ribs

1. 1

   In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.

2. 2

   On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.

3. 3

   Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

* Per serving · 4 servings · Values may vary.

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