Dixie Corn Bread

1. 1

   Preheat oven to 450u00b0F

2. 2

   Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.

3. 3

   Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.

4. 4

   While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.

5. 5

   Pour batter into hot, prepared skillet.

6. 6

   Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.

7. 7

   * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.

No additional tips available.