Easy Skillet Chicken With Parmesan And Sherry Recipe

Name: Easy Skillet Chicken With Parmesan And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 1 medium green bell pepper, chopped; 8 ounces canned mushrooms, drained; 2 cups raw chicken breasts, cubed; 2 (10 1/2 ounce) cans cream of chicken soup, undiluted; 1 (10 1/2 ounce) can water; 2 tablespoons sherry wine; 1/2 teaspoon garlic powder; 1/4 cup parmesan cheese, grated

Servings: persons

2 tablespoons vegetable oil
1 small onion, diced
1 medium green bell pepper, chopped
8 ounces canned mushrooms, drained
2 cups raw chicken breasts, cubed
2 (10 1/2 ounce) cans cream of chicken soup, undiluted
1 (10 1/2 ounce) can water
2 tablespoons sherry wine
1/2 teaspoon garlic powder
1/4 cup parmesan cheese, grated

1
Heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
2
Cook until veggies are tender and chicken is cooked through, stirring frequently. .
3
In a bowl whisk together soups and water until smooth. Add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. Then add the garlic powder and the sherry.
4
Add the parmesan cheese and stir until melted. Remove from heat, and serve over linguini or thin spaghetti.
5
Note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. May also add additional water if a thinner sauce is desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small onion, diced, 1 medium green bell pepper, chopped, 8 ounces canned mushrooms, drained, and more.

Yes, Easy Skillet Chicken With Parmesan And Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Chicken With Parmesan And Sherry

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