Easy Skillet Cassoulet Recipe

Name: Easy Skillet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb kielbasa, sliced into 1-inch pieces; 1 lb boneless pork loin chop, cut into 1-inch cubes; kosher salt; ground black pepper; 1 medium onion, sliced thin; 4 garlic cloves, minced finely and divided; 1 cup low sodium chicken broth, canned or homemade; 1 (28 ounce) can whole canned tomatoes; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 small shallot, sliced thin; 1 1/2 cups plain breadcrumbs; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 tablespoons extra-virgin olive oil

Servings: persons

2 tablespoons vegetable oil
1 lb kielbasa, sliced into 1-inch pieces
1 lb boneless pork loin chop, cut into 1-inch cubes
kosher salt
ground black pepper
1 medium onion, sliced thin
4 garlic cloves, minced finely and divided
1 cup low sodium chicken broth, canned or homemade
1 (28 ounce) can whole canned tomatoes
1 (15 ounce) can cannellini beans, drained and rinsed
1 small shallot, sliced thin
1 1/2 cups plain breadcrumbs
2 teaspoons dried thyme
2 teaspoons dried oregano
2 tablespoons extra-virgin olive oil

1
["In a broiler-safe 12"" skillet, heat oil until it shimmers. Fry kielbasa until both sides are nicely browned; remove sausage to a bowl. Add pork cubes to the same pan; season with salt and pepper, then cook until nicely browned on 2 sides; remove to same bowl.", "Add a drop more oil to the pan and add onion. Cook until softened. Add half the garlic and cook until fragrant, about 1 minute. Add stock to deglaze the pan, then return pork cubes and kielbasa to pan.", "Empty tomato can into a large bowl. Squeeze each tomato in your hand until it bursts, squishing the tomato into small pieces. Dump the whole mess into the pan and add beans. Bring to a boil, turn down to a simmer and cook about 15 minutes. Add salt and pepper if needed.", "Meanwhile, preheat broiler. In a bowl, combine remaining garlic with shallot, breadcrumbs, thyme, oregano and olive oil. Mix well. When everything is done, top the dish evenly with the breadcrumb mixture and broil until nicely browned, 3-4 minutes."]

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb kielbasa, sliced into 1-inch pieces, 1 lb boneless pork loin chop, cut into 1-inch cubes, kosher salt, and more.

Yes, Easy Skillet Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Skillet Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions