Easy Skillet Beef "Stew" And Noodles Recipe

Name: Easy Skillet Beef "Stew" And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. egg noodles; 1 tsp. salt; 1 lb. beef flank steak; 6 medium size carrots; 1 medium size onion; 1 (10 oz.) pkg. mushrooms or 1 jar; 4 Tbsp. soy sauce; 2 Tbsp. catsup; 3 Tbsp. cornstarch; salad or olive oil

Servings: persons

1 (12 oz.) pkg. egg noodles
1 tsp. salt
1 lb. beef flank steak
6 medium size carrots
1 medium size onion
1 (10 oz.) pkg. mushrooms or 1 jar
4 Tbsp. soy sauce
2 Tbsp. catsup
3 Tbsp. cornstarch
salad or olive oil

1
Prepare noodles as label directs, using 1 teaspoon salt in water.
2
Trim any fat from flank steak.
3
Cut into 1 1/2-inch chunks.
4
Thinly slice carrots and onions.
5
Cut mushrooms in half. Combine soy sauce, catsup, cornstarch and 1/2 teaspoon salt.
6
Add flank steak pieces and stir mixture gently until meat is well coated.
7
Add 4 teaspoons of oil to skillet and cook carrots and onions until tender-crisp and lightly browned.
8
Add 2 more teaspoons of oil and cook mushrooms until tender.
9
Add steak mixture and cook about 3 to 5 minutes, stirring occasionally.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. egg noodles, 1 tsp. salt, 1 lb. beef flank steak, 6 medium size carrots, and more.

Yes, Easy Skillet Beef "Stew" And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Beef "Stew" And Noodles

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