Hot And Sweet Noodles – a delicious recipe with long noodles, onions, ginger, garlic, red chilies, red ripe fresh chili peppers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil 1 litre of water in a pot after adding 1 tbsp.
2
oil and a little salt.
3
Add the broken spaghetti.
4
Cook for 10 minutes till it becomes soft.
5
Drain.
6
Wash with cold water.
7
Keep aside.
8
Soak the chillies in half a cup of water for 30 minutes.
9
Deep fry the cottage cheese pieces till they are golden brown.
10
Grind onions, ginger, garlic and red chillies in a blender bowl to a fine paste.
11
In a pan, add 2 tbsps.
12
of oil and fry the ground paste for 5 minutes.
13
Add 1 cup of water.
14
Cook for 5 minutes.
15
Add 1/2 a tsp.
16
of sugar and salt to taste.
17
Add coconut milk.
18
Boil for 2 minutes.
19
Add the cottage cheese pieces.
20
Remove from flame.
21
Place the spaghetti in a plate.
22
Pour the above prepared gravy over it.
23
Garnish with spring onions.
24
Serve hot.
715
kcal
Calories
30
g
Fat
84
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 200 g long noodles or 200 g spaghetti, 20 small onions, 1 inch fresh ginger, 3 cloves garlic, and more.
Yes, Hot And Sweet Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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