Try this homemade Konnyaku Noodles with Miso and Tofu Dressing recipe the whole family will love. Made with pack, Sugar, Ground sesame seeds and Mayonna…
This Konnyaku Noodles with Miso and Tofu Dressing relies on simple, everyday ingredients such as pack konnyaku noodles, block tofu (small size), miso and sugar. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026