Easy Siumai in a Frying Pan Recipe

Name: Easy Siumai in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork mince; 1/2 Onion, larged; 20 Siumai skins; 3 tbsp Katakuriko; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Chinese chicken stock powder; 1 Grated ginger; 1 tbsp Vegetable oil; 100 ml Water; 20 Green peas

Servings: persons

200 grams Pork mince
1/2 Onion, larged
20 Siumai skins
3 tbsp Katakuriko
2 tbsp Sugar
2 tbsp Soy sauce
1 tbsp Sesame oil
1 tsp Chinese chicken stock powder
1 Grated ginger
1 tbsp Vegetable oil
100 ml Water
20 Green peas

1
Chop the onion finely and coat with katakuriko.
2
Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
3
Combine the pork mince and the seasonings.
4
Add the onion and mix well.
5
Wrap the filling with the siumai skin.
6
Place and push down the green peas lightly on top.
7
Grease the bottom of the frying pan with the vegetable oil and arrange the siumai.
8
Pour in the water and after bringing to the boil cover immediately.
9
Steam for about 10 minutes.
10
When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pork mince, 1/2 Onion, larged, 20 Siumai skins, 3 tbsp Katakuriko, and more.

Yes, Easy Siumai in a Frying Pan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Siumai in a Frying Pan

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