How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sisig?

You need 12 ingredients. The key ingredients include: 3 cup basmati rice, for serving (or any white rice you have on hand), 400 grams ground beef (you can use ground pork as well) or 250 grams of both, 4 hot-dog sausages, 1 onion, chopped, and more.

Is Easy Sisig suitable as meat & poultry?

Yes, Easy Sisig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sisig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sisig Recipe

Name: Easy Sisig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup basmati rice, for serving (or any white rice you have on hand); 400 grams ground beef (you can use ground pork as well) or 250 grams of both; 4 hot-dog sausages; 1 onion, chopped; 2 green onions, chopped; 1 tbsp vegetable oil; 1 egg; 3 tbsp soy sauce; 1 tbsp vinegar; 1 1/2 tbsp ketchup; 1 clove garlic, finely chopped; 1/2 tbsp mustard

Try this homemade Easy Sisig recipe the whole family will love. Made with basmati rice, ground beef, sausages and onion. Easy step-by-step instructions …

This Easy Sisig relies on simple, everyday ingredients such as hot-dog sausages, onion, chopped, green onions, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Sisig

Tips for the best results

Variations & substitutions

My Personal Notes

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