Steak with Mango Chutney Recipe

Name: Steak with Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups A.1. Original Sauce; 1 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 8 each garlic cloves, minced; 8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09; 2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing; 2 qt. onions, thinly sliced; 1 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09; 2 cups red peppers, chopped; 1/2 cup fresh cilantro, chopped; 1 tsp. salt; 1/2 tsp. black pepper

Servings: persons

2 cups A.1. Original Sauce
1 cup lime juice Safeway 3 ct For $1.00 thru 02/09
8 each garlic cloves, minced
8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09
2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing
2 qt. onions, thinly sliced
1 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
2 cups red peppers, chopped
1/2 cup fresh cilantro, chopped
1 tsp. salt
1/2 tsp. black pepper

1
Mix steak sauce, lime juice and garlic; pour over steaks in non-reactive container.
2
Refrigerate 1 hour to marinate.
3
Meanwhile, heat dressing in large skillet on medium heat.
4
Add onions; saute 5 min.
5
Stir in mangos and red peppers; saute 3 min.
6
or until vegetables are crisp-tender.
7
Stir in cilantro, salt and black pepper.
8
Remove from heat.
9
Let stand at room temperture until ready to use.
10
Remove steak from marinade; discard marinade.
11
Grill steak on medium-high heat 7 min.
12
on each side or to until medium (160 degrees F), or desired doneness.
13
Remove from grill.
14
Let stand 5 min.
15
Cut diagonally across the grain into thin slices.
16
For each serving: Plate 4-1/2 oz.
17
meat; top with 1/4 cup of the mango mixture.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups A.1. Original Sauce, 1 cup lime juice Safeway 3 ct For $1.00 thru 02/09, 8 each garlic cloves, minced, 8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09, and more.

Yes, Steak with Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak with Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions