Easy & Simple Garlic Fried Rice

1. 1

   Heat the olive oil in a frying pan.

2. 2

   Add the minced garlic and stir-fry until golden brown.

3. 3

   After the garlic has become golden brown, remove it to a plate.

4. 4

   Stir-fry the rice in the olive oil that the garlic was cooked in.

5. 5

   Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.

6. 6

   Return the garlic to the pan and stir-fry until everything is mixed well.

7. 7

   Add the soy sauce directly to the surface of the pan.

8. 8

   When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.