Easy Shrimp Pasta For Two

1. 1

   Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.

2. 2

   Remove the shrimp from the marinade; set aside reserving the marinade.

3. 3

   Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.

4. 4

   Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.

5. 5

   Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.

6. 6

   Add the shrimp; cook until heated through, stirring occasionally.

7. 7

   Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.

No nutritional information available.

No additional tips available.