Easy Shrimp Pasta

1. 1

   Pour dressing over shrimp in small bowl; refrigerate 20 min.

2. 2

   to marinate.

3. 3

   Remove shrimp from marinade; discard marinade.

4. 4

   Heat large skillet on medium heat; add shrimp.

5. 5

   Cook 3 min.

6. 6

   or until shrimp turn pink, stirring frequently.

7. 7

   Remove from skillet, using slotted spoon; cover to keep warm.

8. 8

   Set aside.

9. 9

   Add tomatoes and half of the basil to same skillet; cook and stir 3 min.

10. 10

    Stir in cream cheese until well blended.

11. 11

    Add shrimp; cook until heated through, stirring occasionally.

12. 12

    Place hot fettuccine on large serving platter.

13. 13

    Top with the shrimp sauce.

14. 14

    Sprinkle with remaining basil and the shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.