Easy Shrimp & Oyster Hors D'Oeuvre – a delicious recipe with Bacon, Shrimp, Oysters. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["1lb cold bacon. sliced down the middle to cut the strips in half.", "Drain your oysters and have your shrimp ready in a bowl.
2
Buy shrimp large...about 20 count- peeled and de-veined", "on a sheet pan take your half bacon strips and lay them across each other to form a cross", "Place 2 shrimp head to tail in the center of the bacon cross.This will form a small whole in the center of the shrimp to add one oyster.", "Fold the bacon over to wrap the shrimp and oyster.
3
Hold it together and stick a toothpick into the center", "Baking time is about 10 min at 375.Of course you may vary the backing time to your taste and oven....so keep an eye on your first batch.
4
When the bacon begins to brown it is done.
5
Remember...shrimp or oysters take very little time to cook."]
1108
kcal
Calories
48
g
Fat
1
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pound Bacon, 20 pieces Shrimp, 1 pint Oysters.
Yes, Easy Shrimp & Oyster Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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