Easy Shrimp Jambalaya Recipe

Name: Easy Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices side bacon, diced; 1 onion, chopped; 1 green pepper, cut into thin strips; 1/2 tsp. dried thyme leaves; 1/2 tsp. cumin; 1 cup long-grain white rice; 1 can (10 oz) condensed tomato soup; 1 1/2 cups water; 1/4 tsp. hot pepper sauce; 1/2 lb. frozen, precooked shrimp, thawed Safeway 1 lb For $8.99 thru 02/09

Servings: persons

4 slices side bacon, diced
1 onion, chopped
1 green pepper, cut into thin strips
1/2 tsp. dried thyme leaves
1/2 tsp. cumin
1 cup long-grain white rice
1 can (10 oz) condensed tomato soup
1 1/2 cups water
1/4 tsp. hot pepper sauce
1/2 lb. frozen, precooked shrimp, thawed Safeway 1 lb For $8.99 thru 02/09

1
Brown bacon in large frypan over medium-high heat.
2
Remove from pan and set aside.
3
Cook onion and green pepper in bacon drippings for 3 minutes.
4
Drain fat.
5
Stir IN rice, thyme and cumin.
6
Cook for 1 minute.
7
Add soup, water and hot pepper sauce, stir until smooth.
8
Bring to boil, cover and simmer over low heat 20 minutes.
9
Add shrimp and bacon.
10
Cover and cook 5 minutes longer.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices side bacon, diced, 1 onion, chopped, 1 green pepper, cut into thin strips, 1/2 tsp. dried thyme leaves, and more.

Yes, Easy Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Jambalaya

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