How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Fried Rice?

You need 7 ingredients. The key ingredients include: 2 cups chilled cooked rice, 1/2 cup butter, 1/2 cup chopped yellow onion (more or less), 1/2 cup chopped green onion (more or less), and more.

Is Easy Shrimp Fried Rice suitable as seafood?

Yes, Easy Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Fried Rice Recipe

Name: Easy Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chilled cooked rice; 1/2 cup butter; 1/2 cup chopped yellow onion (more or less); 1/2 cup chopped green onion (more or less); 1/2 cup soy sauce; 1 lb shrimp, thawed, peeled, and deveined; 1/4 cup olive oil

Try this homemade Easy Shrimp Fried Rice recipe the whole family will love. Made with rice, butter, yellow onion and green onion. Easy step-by-step inst…

This Easy Shrimp Fried Rice relies on simple, everyday ingredients such as chilled cooked rice, butter, soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups chilled cooked rice
1/2 cup butter
1/2 cup chopped yellow onion (more or less)
1/2 cup chopped green onion (more or less)
1/2 cup soy sauce
1 lb shrimp, thawed, peeled, and deveined
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Seafood

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