Scalloped Fish

1. 1

   Melt 2 tablespoons butter in saucepan over medium heat; saute onions until tender.

2. 2

   Stir in bread crumbs and toss.

3. 3

   Remove and set aside.

4. 4

   Melt remaining 2 tablespoons butter in skillet; stir in flour and cook 1 to 2 minutes, until smooth.

5. 5

   Slowly add milk and cook, stirring constantly, until thickened, about 3 minutes. Add tuna and sherry; season to taste with salt and pepper.

6. 6

   Stir until blended.

7. 7

   Spread half of tuna mixture in buttered shallow baking dish; cover with half of bread crumbs.

8. 8

   Top with remaining tuna and bread crumbs.

9. 9

   Bake at 425u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.