How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 1 1/2 sticks margarine, 3 medium onions chopped, 1 each sweet red bell peppers chopped, 4 Ribs celery chopped, and more.

Is Easy Shrimp Etouffee suitable as seafood?

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Etouffee Recipe

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 3 medium onions chopped; 1 each sweet red bell peppers chopped; 4 Ribs celery chopped; 1 cup tomatoes, canned rotel; 1 x lemon juice of half; 1 teaspoon worcestershire sauce; 1/4 cup parsley leaves chopped; 2 each garlic cloves minced; 2 pounds shrimp peeled; 1 cup soup, cream of mushroom; 1/4 cup scallions, spring or green onions tops, chopped

Easy Shrimp Etouffee

Eats Now Editorial Team · 390 kcal · Seafood

Easy Shrimp Etouffee – a delicious recipe with margarine, onions, sweet red bell peppers, celery, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Shrimp Etouffee

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