How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 1 1/2 sticks margarine, 3 medium onions chopped, 1 each sweet red bell peppers chopped, 4 Ribs celery chopped, and more.

Is Easy Shrimp Etouffee suitable as seafood?

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Etouffee Recipe

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 3 medium onions chopped; 1 each sweet red bell peppers chopped; 4 Ribs celery chopped; 1 cup tomatoes, canned rotel; 1 x lemon juice of half; 1 teaspoon worcestershire sauce; 1/4 cup parsley leaves chopped; 2 each garlic cloves minced; 2 pounds shrimp peeled; 1 cup soup, cream of mushroom; 1/4 cup scallions, spring or green onions tops, chopped

Try this homemade Easy Shrimp Etouffee recipe the whole family will love. Made with margarine, onions, sweet red bell peppers and celery. Easy step-by-s…

This Easy Shrimp Etouffee relies on simple, everyday ingredients such as margarine, medium onions chopped, ribs celery chopped and tomatoes, canned rotel. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions