Easy Shrimp Etouffee

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; 3 medium onions, chopped; 1 bell pepper, chopped; 4 stalks celery, chopped; 1 cup Ro-Tel tomatoes; 12 lemon, juice of; 1 teaspoon Worcestershire sauce; ¼ cup parsley, chopped; 2 cloves garlic, minced; 2 lbs shrimp, peeled; 1 cup cream of mushroom soup; ¼ cup green onion top, chopped

Eats Now Editorial Team · 398 kcal · Seafood

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Easy Shrimp Etouffee – a delicious recipe with margarine, onions, bell pepper, stalks celery, Ro-Tel tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup margarine
3 medium onions, chopped
1 bell pepper, chopped
4 stalks celery, chopped
1 cup Ro-Tel tomatoes
12 lemon, juice of
1 teaspoon Worcestershire sauce
¼ cup parsley, chopped
2 cloves garlic, minced
2 lbs shrimp, peeled
1 cup cream of mushroom soup
¼ cup green onion top, chopped

1
Saute onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.
2
Add remaining ingredients and cook 30 more minutes.
3
serve over hot rice.

398

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup margarine, 3 medium onions, chopped, 1 bell pepper, chopped, 4 stalks celery, chopped, and more.

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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