Easy Shrimp Etouffee

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 3 Tbsp. flour; 1 chopped onion; 1 chopped bell pepper; 1/2 c. chopped green onion; 3 stalks celery, chopped; 2 c. water; 1/4 c. parsley; 1 bay leaf; 3 lb. raw shrimp; salt and pepper

Eats Now Editorial Team · 575 kcal · Seafood

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Easy Shrimp Etouffee – a delicious recipe with butter, flour, onion, bell pepper, green onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
3 Tbsp. flour
1 chopped onion
1 chopped bell pepper
1/2 c. chopped green onion
3 stalks celery, chopped
2 c. water
1/4 c. parsley
1 bay leaf
3 lb. raw shrimp
salt and pepper

1
Melt butter and add flour.
2
Stir until the roux is medium brown.
3
Add vegetables and cook until they are tender.
4
Add water, shrimp and seasonings.
5
Simmer, covered, for 30 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 3 Tbsp. flour, 1 chopped onion, 1 chopped bell pepper, and more.

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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