How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Zucchini Cakes?

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. finely chopped onion, 1 (6 1/2 oz.) can tuna, drained and flaked, 1 c. shredded zucchini, and more.

Is Tuna Zucchini Cakes suitable as seafood?

Yes, Tuna Zucchini Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Zucchini Cakes Recipe

Name: Tuna Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. finely chopped onion; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 c. shredded zucchini; 2 eggs, lightly beaten; 1 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. seasoned bread crumbs, divided; 2 Tbsp. cooking oil

Tuna Zucchini Cakes

Eats Now Editorial Team · 189 kcal · Seafood

Tuna Zucchini Cakes – a delicious recipe with margarine, onion, tuna, zucchini, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Zucchini Cakes

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