Easy Shrimp Dish

1. 1

   Cook shrimp in about one quart of boiling salted water. Remove shrimp when water boils for 5 minutes.

2. 2

   Clean shrimp.

3. 3

   Set aside and save shrimp water.

4. 4

   Saute onion, green pepper and celery in margarine until onions are transparent.

5. 5

   Add mushrooms and cook one minute more.

6. 6

   Add shrimp water and heat.

7. 7

   Add dissolved cornstarch and cook just until thick and clear (about 1 minute). Add shrimp to hot mixture and serve over cooked rice.

8. 8

   Pass the soy sauce.

No additional tips available.