Crabmeat And Cream Cheese Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl combine cream cheese, green onions and dill weed.

3. 3

   Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.

4. 4

   Spoon crabmeat lengthwise along center of dough.

5. 5

   Spoon cream cheese mixture over crabmeat.

6. 6

   Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.

7. 7

   Place seam side down on baking sheet.

8. 8

   Cut slits in top of dough.

9. 9

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

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