Easy Shrimp Bisque

Name: Easy Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb of large p&d shrimp; (apx. 10 shrimp); 1 tbls light butter; 2 cans of tomato bisque; 2% milk; fat-free 1/2 & 1/2; 1/4 tsp Italian seasoning blend; 1/2 tsp cajun seasoning blend; 1/4 tsp white pepper; 2 tbls of sliced green onions; (I slice & freeze these in bunches)

Eats Now Editorial Team · 303 kcal · Seafood

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Easy Shrimp Bisque – a delicious recipe with p&d shrimp, butter, tomato bisque, milk, Italian seasoning blend, cajun seasoning blend. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 lb of large p&d shrimp
(apx. 10 shrimp)
1 tbls light butter
2 cans of tomato bisque
2% milk
fat-free 1/2 & 1/2
1/4 tsp Italian seasoning blend
1/2 tsp cajun seasoning blend
1/4 tsp white pepper
2 tbls of sliced green onions
(I slice & freeze these in bunches)

1
In a medium pot, melt 1 tbls of light butter. Then add the sliced green onions and let simmer for a few minutes.
2
Add all ingredients except shrimp. While this begins to simmer, quickly dice the shrimp into 1/3 inch chunks and add to the bisque. When the shrimp starts to get red and boil the bisque is done.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb of large p&d shrimp, (apx. 10 shrimp), 1 tbls light butter, 2 cans of tomato bisque, and more.

Yes, Easy Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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