Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiled shrimp; 1 (6 1/2 oz.) box wild rice, cooked; 1/2 c. margarine; 1 large bell pepper, chopped; 1/2 large onion, chopped fine; 1 (6 oz.) can water chestnuts, drained and sliced; 1 tsp. Worcestershire sauce; 4 drops hot pepper sauce; 2 (10 3/4 oz.) cans cream of chicken soup; 1 can water

Eats Now Editorial Team · 442 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, wild rice, margarine, bell pepper, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. boiled shrimp
1 (6 1/2 oz.) box wild rice, cooked
1/2 c. margarine
1 large bell pepper, chopped
1/2 large onion, chopped fine
1 (6 oz.) can water chestnuts, drained and sliced
1 tsp. Worcestershire sauce
4 drops hot pepper sauce
2 (10 3/4 oz.) cans cream of chicken soup
1 can water

1
In margarine, saute bell pepper, onion, Worcestershire sauce and hot pepper sauce.
2
Add soup and water.
3
Blend shrimp and wild rice into soup mixture.
4
Add water chestnuts.
5
Put in large ovenproof casserole dish and bake at 350u00b0 for 45 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boiled shrimp, 1 (6 1/2 oz.) box wild rice, cooked, 1/2 c. margarine, 1 large bell pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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