Easy Shrimp And Veggie Pasta Fresca

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons soybean oil (often labeled ""vegetable oil"")", "3 cloves garlic, chopped", "1 pound shrimp (30 to 35 per lb.), peeled and deveined", "1/2 teaspoon red pepper flakes", "1 lemon, juiced and zested", "1 (8 ounce) package farfalle or bow-tie pasta, cooked according to package directions", "1 cup cherry tomatoes, halved", "3/4 cup shelled edamame, thawed", "1 carrot, cut into matchstick-size pieces", "1 red bell pepper, cut into 1-inch squares", "1/4 teaspoon sea salt", "1/4 teaspoon freshly ground black pepper", "1 tablespoon Italian parsley, chopped", "2 tablespoons shredded Parmesan cheese"].

Yes, Easy Shrimp And Veggie Pasta Fresca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.