How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Veggie Pasta Fresca?

You need 1 ingredient. The key ingredients include: ["3 tablespoons soybean oil (often labeled ""vegetable oil"")", "3 cloves garlic, chopped", "1 pound shrimp (30 to 35 per lb.), peeled and deveined", "1/2 teaspoon red pepper flakes", "1 lemon, juiced and zested", "1 (8 ounce) package farfalle or bow-tie pasta, cooked according to package directions", "1 cup cherry tomatoes, halved", "3/4 cup shelled edamame, thawed", "1 carrot, cut into matchstick-size pieces", "1 red bell pepper, cut into 1-inch squares", "1/4 teaspoon sea salt", "1/4 teaspoon freshly ground black pepper", "1 tablespoon Italian parsley, chopped", "2 tablespoons shredded Parmesan cheese"].

Is Easy Shrimp And Veggie Pasta Fresca suitable as seafood?

Yes, Easy Shrimp And Veggie Pasta Fresca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Veggie Pasta Fresca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp And Veggie Pasta Fresca Recipe

Name: Easy Shrimp And Veggie Pasta Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tablespoons soybean oil (often labeled ""vegetable oil"")", "3 cloves garlic, chopped", "1 pound shrimp (30 to 35 per lb.), peeled and deveined", "1/2 teaspoon red pepper flakes", "1 lemon, jui…

Easy Shrimp And Veggie Pasta Fresca – a delicious recipe with soybean oil, garlic, shrimp, red pepper, lemon, pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["3 tablespoons soybean oil (often labeled ""vegetable oil"")", "3 cloves garlic, chopped", "1 pound shrimp (30 to 35 per lb.), peeled and deveined", "1/2 teaspoon red pepper flakes", "1 lemon, juiced and zested", "1 (8 ounce) package farfalle or bow-tie pasta, cooked according to package directions", "1 cup cherry tomatoes, halved", "3/4 cup shelled edamame, thawed", "1 carrot, cut into matchstick-size pieces", "1 red bell pepper, cut into 1-inch squares", "1/4 teaspoon sea salt", "1/4 teaspoon freshly ground black pepper", "1 tablespoon Italian parsley, chopped", "2 tablespoons shredded Parmesan cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Easy Shrimp And Veggie Pasta Fresca

How did you like this recipe?

Frequently Asked Questions