Easy Shrimp And Scallop In White Wine Sauce Recipe

Name: Easy Shrimp And Scallop In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 6 ounces shrimp (small); 6 ounces scallops (small); 1/2 cup white wine; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons chicken base (LOW SALT or SALT FREE); 3 tablespoons butter; pepper (to taste); 1/2 lemon, juice of; 2 tablespoons dried parsley (can use fresh); 2 tablespoons parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
6 ounces shrimp (small)
6 ounces scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons chicken base (LOW SALT or SALT FREE)
3 tablespoons butter
pepper (to taste)
1/2 lemon, juice of
2 tablespoons dried parsley (can use fresh)
2 tablespoons parmesan cheese, grated

1
Heat oil over medium/high heat.
2
Add garlic and onions.
3
Stir constantly for 1 minute.
4
Add shrimp and scallops.
5
Continue stirring for 2 minutes.
6
Add wine, basil, red pepper, chicken base.
7
Allow to simmer 2 minutes.
8
when cooked the shrimp will turn pink and the scallops will be opaque.
9
Add butter, lemon juice, salt and pepper.
10
Sprinkle with parsley and grated cheese.
11
Toss with rice.
12
(Any extra juices/sauce may be used for dipping bread).

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, minced, 6 ounces shrimp (small), and more.

Yes, Easy Shrimp And Scallop In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp And Scallop In White Wine Sauce

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