Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. deboned salmon; 1 Tbsp. chopped onions; 1/4 c. chicken broth; 1/4 c. skim milk; 1 Tbsp. chopped parsley; 1 Tbsp. margarine; 1 Tbsp. flour; 1 c. fine bread crumbs; 2 eggs, well beaten; dash of pepper

Eats Now Editorial Team · 368 kcal · Seafood

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Salmon Croquettes – a delicious recipe with salmon, onions, chicken broth, milk, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. deboned salmon
1 Tbsp. chopped onions
1/4 c. chicken broth
1/4 c. skim milk
1 Tbsp. chopped parsley
1 Tbsp. margarine
1 Tbsp. flour
1 c. fine bread crumbs
2 eggs, well beaten
dash of pepper

1
Melt butter.
2
Blend flour and pepper.
3
Cook on low heat until bubbly.
4
Stir in broth and milk bringing to a boil, stirring constantly.
5
Cook 1 minute.
6
Remove from heat.
7
Blend in salmon, onions and parsley thoroughly and refrigerate 1 hour.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. deboned salmon, 1 Tbsp. chopped onions, 1/4 c. chicken broth, 1/4 c. skim milk, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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