Easy Shrimp And Grits

Name: Easy Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken bouillon cubes; 1 1/2 cups milk; 2 1/4 cups water; 1 1/4 cups quick grits; 1/2 teaspoon salt; 1 cup sharp white cheddar cheese grated; 1/2 teaspoon pepper; 2 packages cooked shrimp frozen, about 80 medium size shrimp; 2 tablespoons Old Bay Seasoning; 2 tablespoons olive oil; 4 teaspoons minced garlic

Eats Now Editorial Team · 466 kcal · Seafood

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Easy Shrimp And Grits – a delicious recipe with chicken, milk, water, quick grits, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 chicken bouillon cubes
1 1/2 cups milk
2 1/4 cups water
1 1/4 cups quick grits
1/2 teaspoon salt
1 cup sharp white cheddar cheese grated
1/2 teaspoon pepper
2 packages cooked shrimp frozen, about 80 medium size shrimp
2 tablespoons Old Bay Seasoning
2 tablespoons olive oil
4 teaspoons minced garlic

1
Dissolve bouillon cubes in boiling water, add milk. Stir grits and salt into liquid mixture. Cook (microwave) until thicken, add cheese and pepper and cook one more minute.
2
In a large skillet heat oil and add garlic, cook about one minute. Add frozen shrimp and Old Bay seasoning. Saute and reduce for several minutes and shrimp has cooked through.
3
Serve shrimp over grits.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken bouillon cubes, 1 1/2 cups milk, 2 1/4 cups water, 1 1/4 cups quick grits, and more.

Yes, Easy Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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