How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Dijon Vinnaigrette Salad?

You need 7 ingredients. The key ingredients include: 6 ounces cooked shrimp (I use the pre-cooked kind), 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar, and more.

Is Easy Shrimp And Dijon Vinnaigrette Salad suitable as seafood?

Yes, Easy Shrimp And Dijon Vinnaigrette Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Dijon Vinnaigrette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Shrimp And Dijon Vinnaigrette Salad Recipe

Name: Easy Shrimp And Dijon Vinnaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked shrimp (I use the pre-cooked kind); 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar; 2 tablespoons extra virgin olive oil; 4 cups lettuce (I use red leaf); 1 cup of your favorite salad vegetables, I use celery, cauliflower and a few slices of red onion

Fresh, crisp and full of flavor — this Easy Shrimp And Dijon Vinnaigrette Salad is a must-try. Made with shrimp, red wine vinegar, mustard and Splenda s…

This Easy Shrimp And Dijon Vinnaigrette Salad relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, extra virgin olive oil and lettuce (i use red leaf). It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces cooked shrimp (I use the pre-cooked kind)
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar
2 tablespoons extra virgin olive oil
4 cups lettuce (I use red leaf)
1 cup of your favorite salad vegetables, I use celery, cauliflower and a few slices of red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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