Easy Shiratamako Pao de Queijo (Cheese Buns)

1. 1

   Mix the salt into the shiratamako, then mix in the milk a little at a time.

2. 2

   Add the egg yolk and mix.

3. 3

   Finally, add the grated cheese and mix well.

4. 4

   You have to use some elbow grease here.

5. 5

   Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.

6. 6

   Roll balls of dough from the chilled dough and bake in an oven preheated to 180C for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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